Javarisi is commonly used in various culinary preparations, including desserts, puddings, and savory dishes. It is known for its unique texture, which becomes chewy and gelatinous when cooked. Sago pearls are often used in dishes like sago kheer (a sweet pudding), sabudana khichdi (a savory dish made with peanuts and spices), and sago vada (crispy fritters). Nutritionally, sago is a good source of carbohydrates and provides quick energy. However, it is low in protein and fiber, so it is often combined with other ingredients like fruits, nuts, and spices to enhance its nutritional value and flavor. Sago pearls are also considered to be easily digestible, making them a suitable option for those with sensitive stomachs or during fasting periods.