Medium கொண்டைக்கடலை is slightly smaller in size compared to higher grades like AA or AAA but retains the same firm texture and nutty flavor. These chickpeas are versatile and commonly used in traditional dishes such as sundal (a seasoned chickpea snack), kondaikadalai curry, and kadala kuzhambu. They are also ideal for soaking, boiling, or pressure cooking, maintaining their shape well during cooking.