White soybeans are pale in color and have a mild, slightly nutty flavor. They can be used in a variety of dishes such as curries, soups, stews, salads, and even as a meat substitute. When cooked, white soybeans become tender yet hold their shape well, making them a great addition to hearty meals. They can also be processed into soy milk, tofu, or fermented to make soy-based products like tempeh or miso.