Orid Dhal, also known as black gram or urad dal, is a versatile and nutritious ingredient widely used in Indian cuisine. Renowned for its rich, creamy texture and subtle flavor, it’s a key ingredient in dishes like idli, dosa, vada, and dal makhani. Packed with protein, fiber, and essential nutrients, Orid Dhal not only adds a delicious taste to your meals but also promotes better digestion and energy levels. Its distinct taste and smooth consistency make it a favorite choice for creating hearty and satisfying dishes, perfect for any meal of the day.