Tasty Maida is a fine, white flour that is obtained by milling wheat grains and removing the bran and germ. This process results in a smooth, powdery texture, making it ideal for a wide range of culinary applications. It is often used in the preparation of baked goods such as cakes, pastries, and biscuits, as well as in Indian dishes like parathas, puris, and samosas. Maida provides a light and airy texture to baked items and is known for its ability to blend well with other ingredients. Nutritionally, maida is lower in fiber compared to whole wheat flour, as it lacks the bran and germ. However, it is rich in carbohydrates and provides energy. It is often used to create soft, flavorful, and appealing dishes and treats.