தட்டைப் பயிறு (Moth Bean), also known as Vigna aconitifolia, is a highly nutritious legume commonly used in traditional South Indian cuisine. It is rich in protein, dietary fiber, and essential vitamins and minerals. Moth beans are small, brownish beans known for their ability to thrive in arid regions. They are often used in curries, stews, and snacks, and can be sprouted to enhance their nutritional value. This versatile legume is a great source of energy, making it a staple in many healthy and balanced diets.