மிளகாய் வத்தல் (Chili Vathal) is a popular South Indian snack and condiment made from dried red chilies. The process involves selecting ripe, red chilies, which are then washed, dried under the sun, and sometimes seasoned with spices before being dried again. This traditional method intensifies the chili's heat and flavor, resulting in a crunchy, spicy treat. Milled into a powder or used whole, மிளகாய் வத்தல் adds a robust, fiery kick to a variety of dishes, from curries to rice preparations. It is also cherished for its ability to enhance flavors while providing a delightful crunch.