மிளகு (Pepper) is a spice obtained from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices worldwide, known for its sharp, pungent flavor and mild heat. There are several varieties of pepper, including black, white, and green, each produced through different processing methods. Black pepper is made from dried, unripe berries and has a strong, robust flavor. White pepper comes from the fully ripened berries with the outer shell removed, resulting in a milder, earthier taste. Green pepper is harvested before ripening and has a fresh, herbal flavor. Pepper is used to season a wide range of dishes and is valued for its ability to enhance and balance flavors.