பாசிப்பருப்பு (Pasi Paruppu) is the Tamil name for split yellow moong dal (green gram without skin). It is a highly nutritious lentil widely used in South Indian cuisine for its mild flavor, quick cooking properties, and health benefits. Description: பாசிப்பருப்பு is light yellow in color and comes from dehulled and split green gram (moong bean). It is commonly used in a variety of dishes such as dals, soups, stews, and desserts like payasam. Known for its easily digestible nature, பாசிப்பருப்பு is often the first solid food introduced to babies and is a key ingredient in traditional kootu (vegetable-lentil stew) and sambar preparations